Chef Mark specialises in both European and Oriental cuisine. He cooks in his new state of the art open kitchen where customers can see their food prepared.
The ambience is intimate and relaxed.The Kingfisher has been completely revamped with capacity for 45 guests. It includes a full bar as well as the finest of good wines. Opening Times Monday – Sunday 6.30pm – 9pm Sunday Lunch 12.30pm – 3pm